Game Night Sandwiches

Every couple months or so, we get together with friends and have a game night.  Typically it is at our place, and typically I'm feeding a bunch of dudes. It's a pretty easy crowd to please, so long as there is cheese and meat involved everyone is usually pretty happy.  I get pretty excited about these occasions because it gives me a chance to pull some of the more ooey gooey things out of my recipe book.

I've seen many different variations of these over the years on food shows and even on pinterest.  I think anyone who has had or been to a party has had some variation of these sandwiches.  I deeply love these served with french onion soup or maybe even a corn chowder.  They definitely are not for the faint of heart, they are rich, but once you have one, you will be going back for seconds.

Most times you will see these prepared with ham, but I have a secret to tell you.  Someone in my house is not the biggest fan of ham, at least not as a lunch meat.   So these, are made with turkey, and they disappeared all the same.  Also, these are fantastic with pepper jack cheese, but since the kiddos were eating these, I used good old cheddar.

• 1- 12 count package Hawaiian rolls
• 1 lb Smoked Deli Sliced Turkey
• 6-8 (or more if you like) Slices of Cheese
• 1 stick, unsalted butter, melted 
• 4 green onions chopped
• 2 Tbsp. Worcestershire
• 1 8oz. block Cream Cheese, softened
• 1 Tbsp Sriracha
• 1 Tbsp Chives 

**Aluminum Disposable 9x13 pan if you want to make your life really easy.

Pre heat oven to 350 Degrees.  Spray a 9x13 baking pan with non-stick cooking spray.

Combine the Cream Cheese, Sriracha & Chives in a bowl.

Combine the butter, green onions, and Worcestershire in a bowl.


Take the Hawaiian rolls out of their package, and without separating the individual buns, cut the entire thing in half so that you now have a one top bun and one lower bun.  Take the cream cheese mixture and spread half of it on the top layer of buns and half on the bottom layer of buns.

Distribute the turkey and cheese over the bottom layer of buns in the pan, and place the top layer of buns on top.

Pour the melted butter mixture over the top of the sandwiches, cover with a sheet of aluminum, foil and place in the oven.  Bake for 15 minutes,
then remove the foil, and bake for 5-7 minutes longer.