This is not a very exacting recipe, turn the oven on super hot, chop up a bunch of veggies (hopefully, you've already washed and chopped them on the weekend), give them a shot of olive oil, salt, and pepper and bake until cooked and crispy. That's all there is to it. My vegetable combination is usually broccoli, cauliflower, (one of my great delights has been discovering how much I love roasted cauliflower) onions, & bell peppers. Occasionally, mushrooms and zucchini make the pan too.
4-5 Cups Chopped Vegetables of your choice (broccoli, cauliflower, mushrooms, onion, etc)
1 Tbsp. Olive Oil (you can use olive oil cooking spray if you like)
Salt
Pepper
Combine your vegetables in a large bow, or directly onto the pan if you want to get rid of one more dish. Drizzle the olive oil over the vegetables and then add the salt & pepper, or seasoning of your choice. Use you hands to distribute the oil and spice over the vegetables.
Bake for 20 minutes, bring the pan out and stir the veggies around a little. If you are satisfied with how the vegetables are cooked at this point in time, go ahead and serve. I usually put them back in for 10 more mintues, I like some crispiness on the broccoli and cauliflower.
Pull out of the oven and sprinkle with parmesan cheese if you like.
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